Kalamata Olive and Rosemary Whole Wheat Sourdough Bread

Experience the Mediterranean allure of our Kalamata Olive and Rosemary Whole Wheat Sourdough Bread. Crafted with organic whole wheat and a traditional sourdough starter, this loaf features a beautifully crisp crust and a moist, chewy interior. Each slice is generously studded with savory Kalamata olives and infused with the aromatic essence of fresh rosemary, creating a deliciously complex flavor profile.

Ideal for serving alongside antipasti, enjoying with olive oil for dipping, or using as the foundation for a gourmet sandwich, this bread is as versatile as it is flavorful. With its wholesome ingredients and delightful taste, it’s the perfect addition to elevate any meal or gathering. Savor the unique combination of flavors that make this loaf a true standout.